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Food & beverages

Evening restaurant in the Café Jomfru Rigborg garden room for glamping guests – open from 5:30 to 8pm. The kitchen closes at 7pm.

Guests are requested to book and pay for tables when booking a stay at Egeskov Glamping.

2 courses, DKK 270 / 3 courses, DKK 335
(not available on Thuesdays & Wednesdays)

ENTRÉES

Hot-smoked salmon with beetroot flan

*

Moules frites with herb butter

*

Bresaola with tart mushroom compôte

MAIN COURSES

Grilled fillet of salmon with braised spinach and butter-steamed asparagus potatoes

*

Veal steak with fresh petits pois, herb butter and potatoes á la Egeskov

*

Venison burger with coarse her humus and thick-cut fries

DESSERTS

Lemon cheesecake with sautéed berries

*

Chocolate fondant with passion fruit coulis and mint

*

Rhubarb gazpacho with bourbon vanilla ice cream

TAPAS BOARD

For 2 people, with variations on tasty Mediterranean fare.

DKK 478

(not available on Thuesdays & Wednesdays)

OPEN BY NIGHT MENU

Every Wednesday

Barbecue event in the café

DKK 249 per person

BREAKFAST BASKET TO GO

Breakfast is available from “the Bakery” close to the glamping site

Sourdough bread, light and dark. Pack of toppings containing cheese, organic butter, fruit and a sweet treat, yoghurt with topping, coffee/tea, apple juice from a local apple press, and a bottle of water.

Value: DKK 165, included in the booking price.

LONG TABLE DINNER
on the lake shore

Tuesdays

Barbecue event with summer salads, two types of meat and fresh desserts to finish

 

DKK 265 per person