Evening restaurant in the Café Jomfru Rigborg garden room for glamping guests – open from 17:30 to 20:00.
Guests are requested to book and pay for tables when booking a stay at Egeskov Glamping.
2 courses, DKK 270 / 3 courses, DKK 335
(not available on Wednesdays)
ENTRÉES
Hot-smoked salmon with beetroot flan
*
Moules frites with herb butter
*
Bresaola with tart mushroom compôte
MAIN COURSES
Grilled fillet of salmon with braised spinach and butter-steamed asparagus potatoes
*
Veal steak with fresh petits pois, herb butter and potatoes á la Egeskov
*
Venison burger with coarse her humus and thick-cut fries
DESSERTS
Lemon cheesecake with sautéed berries
*
Chocolate fondant with passion fruit coulis and mint
*
Rhubarb gazpacho with bourbon vanilla ice cream
TAPAS BOARD
For 2 people, with variations on tasty Mediterranean fare.
DKK 478
(not available on Wednesdays)
OPEN BY NIGHT MENU
Every Wednesday
Barbecue event in the café
DKK 249 per person
BREAKFAST BASKET TO GO
Breakfast is available from “the Bakery” close to the glamping site
Sourdough bread, light and dark. Pack of toppings containing cheese, organic butter, fruit and a sweet treat, yoghurt with topping, coffee/tea, apple juice from a local apple press, and a bottle of water.
Value: DKK 165, included in the booking price.
LONG TABLE DINNER
on the lake shore
Tuesdays and Sundays
Barbecue event with summer salads, two types of meat and fresh desserts to finish
DKK 265 per person
