The menu is offered at Brasserie Rigborg in connection with the light festival LUMINIS, which takes place at Egeskov from February 7–16, 2025, from 4:30 PM to 9:00 PM.
Combine your experience with a delightful dinner in cozy surroundings. Learn more about LUMINIS and purchase tickets here.
Table Reservations
• Phone: +45 20 60 56 34 (available 9–11 AM or 3–5 PM)
• Email: info@egeskov.dk
Please specify the number of guests, desired time, and if possible, the dishes you would like to order.
Starter
Lightly Smoked Mallard Breast from Egeskov
Pickled beets and Jerusalem artichokes, winter cabbage,
lingonberries, hazelnuts, and sherry gastrique.
105 DKK
Main Course
Braised Pork Cheeks
Forest mushrooms, pearl onions, root vegetables,
braising stock sauce and pearl barley risotto.
210 DKK
Dessert
Braised Pineapple
Infused with warm spices, rum, and banana,
vanilla ice cream, caramel, and broken gel.
120 DKK
Menu Offer
2 Courses – 295 DKK
3 Courses – 390 DKK
Recommended Wines
Barbera d’Alba for starter or main course.
• Copa Real Muscatel for dessert.
