• 10 & 11 October at 6:00 PM

    Game Evening at Egeskov

    Look forward to a unique evening at Egeskov showcasing the very best of the game kitchen.

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    A unique evening

    at Brasserie Rigborg

    10 & 11 October at 6:00 PM

    Brasserie Rigborg presents a 7-course menu paired with carefully selected wines. The game is sourced partly from the Egeskov estate, while seasonal herbs come from the castle’s large herb garden.

    Start your evening with a stroll through the magnificent gardens and a visit inside the castle, before we welcome you to Brasserie Rigborg – set in the former noble stables. Admission to Egeskov from 3:00 PM with your Menu-ticket.

    GAME DINNER MENU

    7-course menu incl. wine- or juicemenu

    3 Snacks
    Rillette of venison shoulder with tarragon mayonnaise
    Crustade with creamy pheasant, corn, and mushrooms
    Terrine of mallard (liver/heart) with lingonberries
    Pommeau Fizz

    Game Consommé
    Ravioli with pheasant, ricotta, and winter truffle
    Riesling Kastelberg Grand Cru 2023

    Mallard Breast
    Morels, charred pearl onion, pickled sea buckthorn, gastrique finished with sherry
    Bourgogne Chardonnay Clos de la Chapelle 2023

    Ballotine of Rabbit Saddle
    Fricassée of leg and shoulder with chanterelles, corn, and “poor man’s asparagus” (common sorrel)
    Anno 0, Tuscany, Camperchi 2015

    Fallow Deer Wellington
    Variation of Jerusalem artichoke, braised parsley root, kale, and truffle sauce
    La Cornia Pinot Nero 2018

    Plums in Madeira
    Baked and pickled plum with vanilla mousse
    Malmsey Madeira, 5 years old

    3 Sweet Bites with Coffee
    With Calvados or Cognac

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